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General view of the restaurant

Gourmet restaurant in Villefranche-sur-Saône

A gastronomic stopover in an elegant and renowned setting in the heart of Beaujolais.

Cooking is above all a passion... a passion of people for their region, the richness and variety of their local produce, and it's also about respecting the ingredients, the joy of sharing, the pleasure of giving pleasure...

At the table of the Abbaye Caladoise, you experience a little bit of all of this while savoring the beautiful, fresh dishes prepared with passion by our chef, Olivier Degand, originally from Troyes.

RESERVE A TABLE

Our Chef: Olivier Degand

Olivier puts his talent and experience acquired since the age of 17 with the great names of French cuisine, at the service of an inventive, refined and tasty cuisine.

At times chef de partie, second chef and then chef de cuisine, Olivier has worked in prestigious establishments crowned by the Michelin and Gault & Millau guides: with Gérard Boyer in Reims (La Chaumière), Michel Guérard in Eugénie-les-Bains (Les Prés d'Eugénie), Jacques Maximin in Paris (Le Doyen) but also at the Elysée Palace.

Restaurant opening times

Open Tuesday to Saturday for lunch and dinner

-Service from 12:00 to 13:30 and from 19:30 to 21:00 Restaurant closes at 23:00

Cuisine of the day

Tuesday to Saturday lunchtimes only. (Not for groups)

28.00 €

Choice of 2 starters

...

a fish Or

your choice of meat

...

2 desserts of your choice

The menu changes every day
Depending on the day's arrivals

Restaurant menu

Starters - from €18.00

Pot pie Bressan grape jelly and condiment 26.00 €

Marinière shellfish, creamed sea urchin, coconut milk ginger 26.00 €

Snails,butter maitre d'hôtel, garlic flan, green coulis 18.00 €

Crispy vegetable pie, goat pana cotta, pine bud jelly 18.00 €

River, lake and sea - from €25.00

Dumpling pike, bisque sauce 25.00 €

Turbot fillet, pepper artichoke, broccoli, lemon confit, cream of watercress, parsley oil 34.00 €

Barnyard and Meadow - from € 30.00

Quail ballotine, cereal pancake, blackcurrant juice 30.00 €

Veal loin, chimichurri sweetness, Mediterranean potato 38.00 €

Sweetbreads in the butter salt 46.00 €

Bresse chicken, morels mushrooms, pancakes 45.00 €

The "Ronde des fromages" or farmhouse faisselle - € 8.00

Sweet treats - from €15.00

Red Praline pie, praline ice cream «Silver medal at the 2024 World Praline» 16.00 €

Strawberry freshness, vegetable mousseline cream with a vanilla , strawberry ketchup 15.00 €

bavarois lemon-thyme, heart of candied fennel 16.00 €

Chocolat ganache black, white and Milk 18.00 €

*Origin France

**Origin UE

"Allergy sufferers are welcome here! Here, we pay attention to our customers' allergies".

"Are you allergic? Please ask us. Information on notifiable allergens contained in our dishes will be passed on to you by restaurant staff".

To guarantee the quality and freshness of our ingredients, we source according to markets, seasons and weather conditions.

We thank you for your understanding should a dish be missing from our menu.

Local cuisine

Menu from Tuesday to Saturday lunchtime and evening

40.00 €

Snails, butter maitre d'hôtel, garlic flan, green coulis

Crispy vegetable pie, goat pana cotta, pine bud jelly

***

Quail ballotine, cereal pancake, blackcurrant juice

Dumpling pike with bisque, risotto with vegetables

***

Red Praline pie, praline ice cream «Silver medal at the 2024 World Praline»

Strawberry freshness, vegetable mousseline cream with a vanilla , strawberry ketchup

Current cuisine

Menu from Tuesday to Saturday lunch and dinner

A partir de 58 €

Pot pie Bressan grape jelly and condiment
Or
Marinière shellfish, creamed sea urchin, coconut milk ginger
***
Veal loin, chimichurri sweetness, Mediterranean potato
Or
Turbot fillet, pepper artichoke, broccoli, lemon confit, cream of watercress, parsley oil
***
Plate of Cheese ou fresh cheese
***
bavarois lemon-thyme, heart of candied fennel
Or
Chocolat ganache black, white and Milk
*Origin France

Cuisine du Moment choose your formula
Starter, fish or meat, cheese or dessert €56.00
Starter, fish or meat, cheese and dessert €62.00
Starter, fish and meat, cheese and dessert €80.00

“Allergy sufferers are welcome here! Here, we pay attention to our customers’ allergies.” “Do you have allergies? Please ask us.

Information on the allergens that must be declared in the dishes will be provided to you by the restaurant staff.”