Gastronomic restaurant in Villefranche-sur-Saône
A gastronomic stopover in an elegant and renowned setting in the heart of the Beaujolais.
Cooking is primarily a passion... the passion of men for their region, the richness and variety of their land and it is also the respect of the product, the taste of sharing, the pleasure of pleasing people...
At the table of the Abbaye Caladoise, it is a little of all this that you will experience while tasting the beautiful "fresh" dishes prepared with passion by our chef, Olivier Degand, originally from Troyes.
Restaurant opening times
Open Tuesday to Saturday for lunch and dinner
-Service from 12:00 to 13:30 and from 19:30 to 21:00 Restaurant closes at 23:00
Restaurant menu
Starters - from €18.00
Pot pie Bressan grape jelly and condiment 26.00 €
Marinière shellfish, creamed sea urchin, coconut milk ginger 26.00 €
Snails,butter maitre d'hôtel, garlic flan, green coulis 18.00 €
Crispy vegetable pie, goat pana cotta, pine bud jelly 18.00 €
River, lake and sea - from €25.00
Dumpling pike, bisque sauce 25.00 €
Turbot fillet, pepper artichoke, broccoli, lemon confit, cream of watercress, parsley oil 34.00 €
Barnyard and Meadow - from € 30.00
Quail ballotine, cereal pancake, blackcurrant juice 30.00 €
Veal loin, chimichurri sweetness, Mediterranean potato 38.00 €
Sweetbreads in the butter salt 46.00 €
Bresse chicken, morels mushrooms, pancakes 45.00 €
The "Ronde des fromages" or farmhouse faisselle - € 8.00
Sweet treats - from €15.00
Red Praline pie, praline ice cream «Silver medal at the 2024 World Praline» 16.00 €
Strawberry freshness, vegetable mousseline cream with a vanilla , strawberry ketchup 15.00 €
bavarois lemon-thyme, heart of candied fennel 16.00 €
Chocolat ganache black, white and Milk 18.00 €
*Origin France
**Origin UE
"Allergy sufferers are welcome here! Here, we pay attention to our customers' allergies".
"Are you allergic? Please ask us. Information on notifiable allergens contained in our dishes will be passed on to you by restaurant staff".
To guarantee the quality and freshness of our ingredients, we source according to markets, seasons and weather conditions.
We thank you for your understanding should a dish be missing from our menu.
Local cuisine
Menu from Tuesday to Saturday lunchtime and evening
38.00 €
Snails, butter maitre d'hôtel, garlic flan, green coulis
Or
Crispy vegetable pie, goat pana cotta, pine bud jelly
***
Quail ballotine, cereal pancake, blackcurrant juice
Or
Dumpling pike with bisque, risotto with vegetables
***
Red Praline pie, praline ice cream «Silver medal at the 2024 World Praline»
Or
Strawberry freshness, vegetable mousseline cream with a vanilla , strawberry ketchup
Current cuisine
Menu from Tuesday to Saturday lunch and dinner
A partir de 56€
Pot pie Bressan grape jelly and condiment
Or
Marinière shellfish, creamed sea urchin, coconut milk ginger
***
Veal loin, chimichurri sweetness, Mediterranean potato
Or
Turbot fillet, pepper artichoke, broccoli, lemon confit, cream of watercress, parsley oil
***
Plate of Cheese ou fresh cheese
***
bavarois lemon-thyme, heart of candied fennel
Or
Chocolat ganache black, white and Milk
*Origin France
Cuisine du Moment choose your formula
Starter, fish or meat, cheese or dessert €56.00
Starter, fish or meat, cheese and dessert €62.00
Starter, fish and meat, cheese and dessert €80.00
“Allergy sufferers are welcome here! Here, we pay attention to our customers’ allergies.” “Do you have allergies? Please ask us.
Information on the allergens that must be declared in the dishes will be provided to you by the restaurant staff.”