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+33(0) 4 74 62 19 07     picto mail contact@labbayecaladoise.com
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Gastronomic restaurant in Villefranche-sur-Saône

A gastronomic stopover in an elegant and renowned setting in the heart of the Beaujolais.

Cooking is primarily a passion... the passion of men for their region, the richness and variety of their land and it is also the respect of the product, the taste of sharing, the pleasure of pleasing people...

At the table of the Abbaye Caladoise, it is a little of all this that you will experience while tasting the beautiful "fresh" dishes prepared with passion by our chef, Olivier Degand, originally from Troyes.

Our Chef: Olivier Degand

Olivier puts his talent and experience acquired since the age of 17 with the great names of French cuisine, at the service of an inventive, refined and tasty cuisine.

At times chef de partie, second chef and then chef de cuisine, Olivier has worked in prestigious establishments crowned by the Michelin and Gault & Millau guides: with Gérard Boyer in Reims (La Chaumière), Michel Guérard in Eugénie-les-Bains (Les Prés d'Eugénie), Jacques Maximin in Paris (Le Doyen) but also at the Elysée Palace.

Restaurant opening times

Open Tuesday to Saturday for lunch and dinner

-Service from 12:00 to 13:30 and from 19:30 to 21:00 Restaurant closes at 23:00

Our services
picto groupes 1 room for 60 people for groups
picto parking Car park
picto restaurant Gastronomic restaurant
picto cuisine Takeaway catering service
picto pmr PRM access
The Abbaye Caladoise Demeures et Chateaux Hotels - Villefranche-sur-saone