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Cooking of the moment 50.00 €


Starter

Pot pie Bressan grape jelly and condiment

Scallops  of foie gras, beetroot assortiment

Oyster jelly, seaweed tartar, apples, herring caviar

Main course

fillet of beef salers,  Darphin patatoes, Red wine Beaujolais sauce

Veal chop cooked low temperature,  juice with candied lemon, vegetables

Scallops snacks, celery, risotto, infusion with almond milk

Cheese

Plate of regional cheese

fresh cheese of red  berries or cream

desert

Hazelnut dacquoise, pears,  vanilla cream

Puffed cake lemon

Orange, Chocolate cakes

Menu

(starter, fish or  meat, cheese or dessert)  48.00 €

(stater, fish or meat, cheese and dessert)       52.00 €

(stater, fish and  meat, cheese and dessert)      67.00 €

Check in: 18:00 - 21:00
Departure: 07:30 - 11:00

 The hotel closes on Sundays at 11:00 and on Mondays

The hotel will be closed from 4 august to 26 august 2019 inclusive

Lunch  12:00 - 14:00
Dinner: 19:30 - 21:00
From Tuesday noon to Saturday evening

The restaurant is closed on Sundays and Mondays

The restaurant will be closed from 4 august to 26 august 2019 inclusive

Logo Hotel Restaurant La Ferme du Poulet

180, rue Georges Mangin
69400 VILLEFRANCHE SUR SAONE
Tel : +33 (0)4 74 62 19 07
contact@lafermedupoulet.com